Catering & Event Decoration

Roani catering training covers the following types of catering operation: Social Event Catering, Corporate Catering, Wedding Catering, and Concession Catering. The training presents both theoretical lessons and practical workshop in the training centers (restaurant, bakery, hotel, etc.) which apart from developing student’s skills, allow them an initial contact with actual customers and more diverse catering facilities and equipment.

At the end of the course, students will be able to acquire a strong technical knowledge of the catering services, benefit from general training focused on the acquisition of cross-cutting skills required for their personal development, to have access to a tour, receive a letter of recommendation and validation for current and future employers, to have the chance to access a decent and sustainable job, and of course, contribute to local economic development.